Eggs Platter Recipe
Two eggs, potato hash, grilled ciabatta. Choice of: veggies, grilled chicken, pork sausage | 18, bacon | 20, steak | 22
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Potato Hash
Dice the potatoes into small cubes. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook until golden brown and crispy, about 10-12 minutes, stirring occasionally. Remove from heat and keep warm.
- 2
Cook Eggs
In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook them to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.
- 3
Grill Ciabatta
Slice the ciabatta loaf in half and grill it until lightly toasted and golden brown.
- 4
Add Protein (Optional)
If choosing a protein, cook the grilled chicken, pork sausage, bacon, or steak as desired and set aside.
- 5
Assemble the Platter
On a plate, arrange the potato hash, grilled ciabatta, and eggs. Add your choice of veggies or protein on the side.