Croque Monsieur Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together the egg, milk, salt, and black pepper until well combined.

2. 2

   Assemble the Sandwich

   Lay two slices of ciabatta on a clean surface. Layer each slice with gruyere cheese and smoked ham. Top with the remaining slices of ciabatta to form two sandwiches.

3. 3

   Drench the Sandwiches

   Carefully dip each sandwich into the egg mixture, allowing the bread to soak up some of the mixture.

4. 4

   Cook the Sandwiches

   In a skillet, melt half of the butter over medium heat. Once melted, add the sandwiches and cook until golden brown and crispy, about 3-4 minutes per side. Add the remaining butter as needed.

5. 5

   Serve

   Once cooked, remove the sandwiches from the skillet, slice in half, and serve hot. Enjoy your Croque Monsieur!