Bison Burger Recipe
Half pound bison patty, brewers bun, arugula, pickled red onion, garlic aioli
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Ingredients
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Bison Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Bison Patty
In a mixing bowl, combine the ground bison with salt and black pepper. Form the mixture into two equal patties, about 1/2 inch thick.
- 2
- 3
Toast the Buns
While the patties are cooking, lightly toast the brewer's buns on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Spread a tablespoon of garlic aioli on the bottom half of each toasted bun. Place a cooked bison patty on each bun, then top with arugula and pickled red onion. Finally, add the top half of the bun.
- 5
Serve
Serve the bison burgers immediately with your choice of sides.