Jul 14 2026
Restaurants›Wild Root›A B. L. A. T. Recipe

A B. L. A. T. Recipe

Inspired by Wild Root
Time30m
Serves2

Toasted local sourdough, thick cut bacon, mixed greens, tomato, avocado mash, garlic aioli: Choice of soup or salad

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Garlic Aioli

    In a small bowl, mix the mayonnaise, minced garlic, lemon juice, salt, and black pepper until well combined. Set aside.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the thick cut bacon until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess grease.

  3. 3

    Toast the Bread

    In the same skillet, add a tablespoon of olive oil and toast the sourdough slices until golden brown on both sides, about 2-3 minutes per side.

  4. 4

    Prepare the Avocado Mash

    In a bowl, mash the avocado with a fork and season with salt and pepper to taste.

  5. 5

    Assemble the B.L.A.T.

    On a slice of toasted sourdough, spread a generous layer of avocado mash, followed by mixed greens, crispy bacon, sliced tomato, and a dollop of garlic aioli. Top with another slice of bread.

  6. 6

    Serve

    Cut the sandwich in half and serve with a choice of soup or salad on the side.

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