Muffins Recipe

Inspired by Wildflour

Time30m

Serves12

Freshly baked muffins available in various flavors.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
3
Combine Wet Ingredients
In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk until well mixed.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
5
Add Flavor (Optional)
At this point, you can fold in your choice of flavorings such as chocolate chips, blueberries, or nuts.
6
Fill Muffin Cups
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
7
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8
Cool and Serve
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.