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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In another large bowl, beat together the unsalted butter, granulated sugar, and brown sugar until creamy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time and stir in the vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the flour mixture to the butter mixture, mixing until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips.
- 7
Scoop Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9
Cool
Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.