Homemade Pasta Recipe

Pasta Preparation Directions

1. 1

   Make the Dough

   On a clean surface, mound the flour and make a well in the center. Crack the eggs into the well, add the salt, and olive oil. Using a fork, beat the eggs gently, gradually incorporating the flour from the edges of the well until a shaggy dough forms.

2. 2

   Knead the Dough

   Bring the dough together with your hands and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

3. 3

   Rest the Dough

   Wrap the kneaded dough in plastic wrap or cover it with a clean cloth and let it rest for at least 30 minutes at room temperature. This allows the gluten to relax, making it easier to roll out.

4. 4

   Roll Out the Dough

   After resting, divide the dough into four pieces. Take one piece and keep the others covered. Use a pasta machine or a rolling pin to roll the dough out to your desired thickness.

5. 5

   Cut the Pasta

   Cut the rolled dough into your preferred shape: fettuccine, tagliatelle, or lasagna sheets. Dust the cut pasta with flour to prevent sticking.

6. 6

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes until al dente. Drain and serve with your favorite sauce.