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Ingredients
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Donut Ingredients
Method
Donut Directions
- 1
Prepare the Dough
In a large bowl, mix the flour, sugar, baking powder, and salt together. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
- 2
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the dough should be slightly sticky.
- 3
Shape the Donuts
Turn the dough out onto a floured surface and knead gently a few times. Roll out to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out donuts.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Donuts
Carefully place the donuts into the hot oil, a few at a time. Fry for about 1-2 minutes on each side or until golden brown. Remove and drain on paper towels.
- 6
Add Toppings
Allow the donuts to cool slightly, then add your favorite toppings such as icing, sprinkles, or powdered sugar.