Wild Child Breakfast Recipe

Inspired by Wild Child

Time15m

Serves1

Two eggs any style, served with bacon and toast.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients on your kitchen counter. Ensure that the eggs are at room temperature for better cooking results.

2
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook for about 5-7 minutes, turning occasionally, until crispy. Remove and place on a paper towel to drain excess fat.
3
Cook the Eggs
In the same skillet with bacon drippings (or use fresh butter if preferred), crack the eggs into the pan. Cook the eggs to your liking: sunny-side up, over-easy, or scrambled. Season with salt and black pepper to taste.
4
Toast the Bread
While the eggs are cooking, toast the slices of bread in a toaster or in the skillet until golden brown. If using butter, you can spread it on the bread right after toasting.

5
Plate the Breakfast
On a plate, arrange the cooked eggs, crispy bacon, and toasted bread. Optionally, serve with ketchup on the side.