Pasta Primavera Recipe
Seasonal vegetables, garlic, and olive oil.
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Ingredients
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Pasta
Vegetables
Flavorings
Method
Cooking the Pasta
- 1
Boil the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sautéing the Vegetables
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the Vegetables
Add the bell pepper, zucchini, carrot, asparagus, and cherry tomatoes to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Combining the Ingredients
- 4
Mix in the Pasta
Once the vegetables are cooked, add the drained pasta to the skillet. Toss everything together gently to combine.
- 5
Season the Dish
Season with salt and freshly ground black pepper. Toss in the grated Parmesan cheese and chopped basil, mixing until well incorporated.
Serving
- 6
Serve Hot
Serve the Pasta Primavera hot, garnished with additional Parmesan cheese and fresh basil if desired.