Vegan Pancakes Recipe

Inspired by Wild Child

Time30m

Serves4

Fluffy pancakes topped with seasonal fruit and maple syrup.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
2
Combine Wet Ingredients
In another bowl, combine the almond milk, vegetable oil, and vanilla extract. Mix until well incorporated.

3
Combine Mixtures
Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little vegetable oil or cooking spray.
5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 2-3 minutes or until golden brown.
6
Serve
Remove the pancakes from the skillet and keep warm. Serve topped with seasonal fruit and a drizzle of maple syrup.