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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and chop them finely.
Filling
- 3
Mix the Filling
In a mixing bowl, combine cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Stir until well combined.
- 4
Add Chopped Mushroom Stems
Add the finely chopped mushroom stems to the cheese mixture and stir until evenly distributed.
Stuffing and Baking
- 5
Stuff the Mushrooms
Spoon the cheese mixture into each mushroom cap, packing it slightly to ensure it holds together.
- 6
Prepare the Topping
In a small bowl, mix breadcrumbs, olive oil, and paprika until the breadcrumbs are evenly coated.
- 7
Top the Stuffed Mushrooms
Sprinkle the breadcrumb mixture over each stuffed mushroom.
- 8
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.