Mango Mimosa Recipe
Make Mango Mimosa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Base
Garnish
Method
Preparation
- 1
Juicing the Mango
Peel and dice the mango. Use a blender to puree the mango pieces until smooth. Strain the puree through a fine mesh sieve to remove any pulp, if desired, to yield 2 cups of fresh mango juice.
- 2
Chilling the Glasses
Chill your champagne flutes or glasses in the refrigerator for at least 30 minutes before serving to keep the mimosas refreshing.
Mixing
- 3
Combining Ingredients
In a large pitcher, pour in the 2 cups of fresh mango juice. Slowly add the 2 cups of champagne or sparkling wine, gently stirring to combine without losing the bubbles.
Serving
- 4
Garnishing and Serving
Pour the mango mimosa mixture into the chilled glasses. Garnish each glass with a slice of fresh mango and a few mint leaves for an elegant touch. Serve immediately.