Jul 14 2026
Restaurants›Wild Child›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Wild Child
Time1h
Serves2

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparing the Marinade

  1. 1

    Mix Marinade Ingredients

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill, skin-side down. Cook for 6-8 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 5

    Toss Vegetables

    In a bowl, combine the trimmed asparagus, sliced bell pepper, and zucchini. Drizzle with olive oil, and sprinkle with salt and pepper. Toss until the vegetables are evenly coated.

  2. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon on a plate, accompanied by the seasonal vegetables.

  2. 8

    Garnish and Enjoy

    Garnish with additional lemon wedges if desired, and enjoy your grilled salmon with seasonal vegetables.

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