Grilled Chicken Sandwich Recipe
Grilled chicken breast with lettuce, tomato, and mayo on a toasted bun.
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Ingredients
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Chicken
Sandwich Assembly
Method
Prepare Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them well with the mixture. Let sit for 15-30 minutes to marinate.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes before slicing.
Assemble Sandwich
- 3
Toast the Buns
While the chicken is resting, toast the burger buns on the grill or in a toaster until golden brown.
- 4
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thick rounds.
- 5
Build the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Place a slice of grilled chicken on top, add lettuce and tomato slices, and finish with the top half of the bun.