French Toast Recipe
Thick slices of brioche, dipped in a rich custard and grilled to perfection, served with maple syrup.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Make the Custard Mixture
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and frothy.
- 2
Prepare the Bread
Place the slices of brioche bread into the custard mixture, allowing them to soak for about 2-3 minutes on each side until they are saturated but not falling apart.
Cooking
- 3
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat until it begins to bubble but not brown.
- 4
Cook the French Toast
Carefully place the soaked brioche slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Serving
- 5
Serve
Transfer the cooked French toast to a plate, drizzle with maple syrup to taste, and serve immediately.