Fish Tacos Recipe
Grilled fish with cabbage slaw and chipotle sauce.
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Ingredients
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Fish
Cabbage Slaw
Chipotle Sauce
Taco Assembly
Method
Fish Preparation
- 1
Marinate the Fish
In a mixing bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the fish fillets and coat them well. Let it marinate for at least 15 minutes.
- 2
Cabbage Slaw Preparation
- 3
Mix the Slaw
In a large bowl, combine shredded cabbage, grated carrot, cilantro, lime juice, salt, and black pepper. Toss well to combine and set aside to let the flavors meld.
Chipotle Sauce Preparation
- 4
Prepare the Sauce
In a small bowl, mix together mayonnaise, minced chipotle peppers, lime juice, garlic powder, and salt to taste. Stir until well combined and set aside.
Taco Assembly
- 5
Assemble the Tacos
Warm the corn tortillas on the grill for about 30 seconds each side. To each tortilla, add a portion of grilled fish, a generous amount of cabbage slaw, a drizzle of chipotle sauce, and slices of avocado. Serve with lime wedges on the side.