Deviled Eggs Recipe
Classic deviled eggs topped with smoked paprika.
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Ingredients
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Eggs
Filling
Garnish
Method
Preparation
- 1
- 2
- 3
Cool the Eggs
After 12 minutes, transfer the eggs to an ice bath for 5-10 minutes to cool completely.
Filling Preparation
- 4
Peel the Eggs
Once cool, gently crack the eggshells and peel under running water to remove any stubborn bits.
- 5
Slice the Eggs
Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
- 6
Mix the Filling
Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper to the yolks. Mash and mix until smooth.
Assembly
- 7
Fill the Egg Whites
Using a spoon or piping bag, fill each egg white half with the yolk mixture.
- 8
Garnish
Sprinkle smoked paprika over each filled egg and garnish with chopped chives or parsley if desired.