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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Rinse them under cold water and pat dry with a clean towel.
- 3
Cut Brussels Sprouts
Cut each Brussels sprout in half lengthwise to ensure even roasting.
Cooking
- 4
Season the Brussels Sprouts
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until the Brussels sprouts are well coated.
- 5
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, tossing halfway through the cooking time.
- 6
Add Balsamic Glaze
Once roasted, remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Toss to coat evenly.
- 7
Serve
Transfer the Brussels sprouts to a serving dish and serve warm.