Bloody Mary Recipe
Spicy vodka cocktail with tomato juice and various seasonings.
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Ingredients
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Base Ingredients
Seasonings
Garnishes
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of vodka and 4 oz of tomato juice.
- 2
Add Seasonings
Add 2 dashes of Worcestershire sauce, 2 dashes of hot sauce, 0.5 tsp of celery salt, and 1 tsp of lemon juice to the shaker. Season with black pepper to taste.
- 3
Shake the Mixture
Secure the lid on the shaker and shake gently to combine all ingredients without diluting too much.
Serving
- 4
Prepare the Glass
Fill a tall glass with ice cubes.
- 5
Strain and Pour
Strain the mixture from the shaker into the glass over the ice.
- 6
Garnish
Garnish your Bloody Mary with a celery stalk, a lemon wedge, and a couple of olives.
- 7
Serve
Serve immediately and enjoy your spicy Bloody Mary!