Bellini Recipe
Make Bellini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Garnish
Method
Preparation of Peach Puree
- 1
Wash and Prepare Peaches
Rinse the peaches under cold water. Remove the pits and chop the peaches into smaller pieces.
- 2
Blend Peaches
In a blender, add the chopped peaches and blend until smooth. If necessary, strain the puree through a fine-mesh sieve to remove any solids.
Assembling the Bellini
- 3
Combine Ingredients
In a large pitcher, combine the peach puree and peach nectar. Stir well to mix.
- 4
Add Prosecco
Slowly pour in the chilled Prosecco, stirring gently to combine without losing the fizz.
- 5
Serve
Pour the Bellini mixture into chilled glasses. Garnish each glass with a sprig of fresh mint.