Avocado Toast Recipe

Inspired by Wild Child

Time15m

Serves2

Smashed avocado on toasted sourdough, topped with cherry tomatoes and a sprinkle of chili flakes.

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Ingredients

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1
Slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
2
Add lemon juice, salt, and black pepper to the avocado in the bowl.
3
Use a fork to mash the avocado mixture until desired consistency is achieved.

4
Place the slices of sourdough bread in a toaster or on a grill and toast until golden brown.

5
Spread a generous layer of the smashed avocado mixture onto each slice of toasted sourdough.
6
Cut the cherry tomatoes in half and arrange them on top of the avocado spread.
7
Sprinkle chili flakes over the top for added spice.
8
If desired, garnish with fresh cilantro for added flavor and color.