Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Preparation
- 1
Muddle the Mint and Lime
In a sturdy glass, add the fresh mint leaves and the lime cut into 4 wedges. Add the granulated sugar on top.
- 2
Muddle Together
Using a muddler or the back of a spoon, gently press down on the mint and lime to release the juices and oils. Avoid shredding the mint leaves too much.
- 3
Add the Rum
Pour in the white rum over the muddled mint and lime mixture.
- 4
Fill with Ice
Fill the glass with ice cubes to the top.
- 5
- 6
Garnish
Garnish the drink with a sprig of mint and a lime wedge.
- 7
Serve
Stir gently before serving and enjoy your refreshing mojito!