Grilled Salmon Recipe

Time45m

Serves4

Fresh salmon fillet grilled to perfection

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Ingredients

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1
Marinate the Salmon
In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh dill. Mix well.
2
Add Salmon to Marinade
Place the salmon fillets in the marinade, ensuring each piece is evenly coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (approximately 375°F to 400°F).
4
Grill the Salmon
Remove the salmon from the marinade and let excess marinade drip off. Place the salmon fillets skin-side down on the grill. Grill for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.
5
Serve
Remove the grilled salmon from the grill and let it rest for a couple of minutes. Serve with additional lemon wedges and garnish with fresh dill.