White Spot Berry Cheesecake Recipe

Time3h

Serves8

Make White Spot Berry Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the crust
Preheat your oven to 325°F (160°C). In a mixing bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.
2
Make the cheesecake filling
In a large bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla extract, continuing to beat until well combined. Add in sour cream, eggs (one at a time), and lemon juice, mixing until just combined.
3
Bake the cheesecake
Pour the cheesecake filling into the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool in the oven for about 1 hour.
4
Chill the cheesecake
After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight.
5
Prepare the berry topping
In a saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat until the berries release their juices and the mixture thickens, about 10-15 minutes. Let cool.
6
Serve
Once the cheesecake is chilled, spread the berry topping over the top and slice to serve.