Name: White Spot Park & Tilfords Brie & Mushroom Veggie Burger Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cups cooked quinoa; 1 cups black beans, mashed; 0.5 cups bread crumbs; 0.5 cups carrot, grated; 0.25 cups onion, finely chopped; 2 cloves garlic, minced; 1 large egg; 4 oz Brie cheese, sliced; 1 cups button mushrooms, sliced; 1 cups arugula; 1 medium tomato, sliced; 2 tbs mayonnaise; 2 tbs olive oil; to taste salt; to taste black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Our crispy veggie patty with Brie, caramelized onions, roasted mushrooms, arugula, tomato & mayo. Served with your choice of side (extra charges may apply).

In a mixing bowl, combine cooked quinoa, mashed black beans, bread crumbs, grated carrot, chopped onion, minced garlic, egg, salt, and pepper. Mix until well combined. Form the mixture into patties.

Prepare the Veggie Patty

In a skillet, heat 1 tablespoon of olive oil over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and heated through.

Cook the Patty

In another skillet, add remaining olive oil and sliced mushrooms. Sauté over medium heat for about 5-7 minutes until golden. Add finely chopped onions and cook until caramelized, about 10 minutes.

Caramelize the Onions

On a burger bun, place the cooked veggie patty, top with sliced Brie cheese, caramelized onions and mushrooms, fresh arugula, and sliced tomato. Spread mayonnaise on the top bun.

Assemble the Burger

Serve with your choice of side and enjoy your Brie & Mushroom Veggie Burger!

Serve

cooked quinoa

black beans, mashed

bread crumbs

carrot, grated

onion, finely chopped

garlic, minced

Brie cheese, sliced

button mushrooms, sliced

arugula

tomato, sliced

mayonnaise

olive oil

salt

black pepper

Brie & Mushroom Veggie Burger

Teriyaki Chicken Rice Bowl

Sautéed spinach, red pepper, mushrooms, green onion & tender Canadian Certified Angus Beef® over cheesy smashbrown potatoes. Topped with two poached eggs & hollandaise. Toast.

Cheesesteak Hash

Ocean Wise prawns, arugula, truffle salt & spaghetti tossed in an olive oil, chili flake, charred tomato & white wine sauce. Garlic bread.

Charred Tomato & Garlic Prawn Pasta

Three mini yorkies topped with parmesan mashed potatoes, tender braised beef, beef au jus & horseradish crema.

Mini Yorkies

Chargrilled chicken, greens, wonton strips, cucumber, carrot, roasted pineapple, red pepper, edamame, & herb. Cilantro & mint. Peanut satay dressing.

Thai Chicken Salad

Crispy fried perogies & sautéed onions in a cheese sauce, bacon, paprika, green onion & drizzled with Zoo Dip.

Cheesy Bacon Perogies

Make Brie & Mushroom Veggie Burger Recipe in just 40m. Our crispy veggie patty with Brie, caramelized onions, roasted mushrooms, arugula, tomato & mayo. Served with your choice of side (extra charges may apply).

Brie & Mushroom Veggie Burger Recipe

Ingredients

Burger Patty and Toppings

Method

Preparation and Cooking

Prepare the Veggie Patty

Cook the Patty

Caramelize the Onions

Assemble the Burger

Serve

More from White Spot Park & Tilford