Teriyaki Chicken Rice Bowl Recipe

Prepare the Rice

Cook the rice according to package instructions. Once cooked, set aside.

Make the Teriyaki Sauce

In a small bowl, mix together the soy sauce and honey to create the teriyaki sauce.

Cook the Chicken

In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Add the chicken thighs and cook for about 5-7 minutes on each side, or until fully cooked and golden brown.

Add the Sauce

Pour the teriyaki sauce over the cooked chicken in the skillet. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.

Prepare the Vegetables

In a separate pot, steam the broccoli florets and sliced carrots until tender, about 5 minutes.

Assemble the Bowl

In serving bowls, place a portion of rice, top with the teriyaki chicken, and arrange the steamed vegetables on the side. Garnish with chopped green onions and sesame seeds.