Veggie Recipe

Time20m

Serves4

Make Veggie Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prep the Vegetables
Wash and chop the bell peppers, zucchini, and carrots into bite-sized pieces. Finely chop the red onion and mince the garlic.
2
Sauté the Vegetables
Heat a large skillet over medium heat and add a tablespoon of olive oil. Once hot, add the red onion and garlic, sautéing until fragrant, about 2 minutes.
3
Add Remaining Vegetables
Add the bell peppers, zucchini, and carrots to the skillet. Sauté for 5-7 minutes until they start to soften.
4
Incorporate Spinach
Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
5
Serve
Remove from heat and serve warm as a side dish or over rice or quinoa for a main meal.