Vanilla Ice Cream Recipe

Ice Cream Preparation

1. 1

   Prepare the Base

   In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Cook over medium heat, stirring frequently until the mixture is warm and the sugar has dissolved.

2. 2

   Whisk the Eggs

   In a separate bowl, whisk the eggs until they are light and frothy.

3. 3

   Temper the Eggs

   Slowly pour a small amount of the warm cream mixture into the eggs while whisking constantly. This will temper the eggs and prevent them from scrambling.

4. 4

   Combine Mixtures

   Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).

5. 5

   Add Vanilla

   Remove the saucepan from the heat and stir in the vanilla extract.

6. 6

   Chill the Mixture

   Pour the mixture into a bowl and cover it with plastic wrap. Refrigerate for at least 4 hours or overnight to chill completely.

7. 7

   Churn the Ice Cream

   Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

8. 8

   Freeze

   Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.