In a medium mixing bowl, add the mayonnaise, ketchup, yellow mustard, garlic powder, onion powder, smoked paprika, black pepper, and fresh lemon juice.

Combine the Ingredients

Using a whisk or a spatula, mix all the ingredients together until smooth and well combined.

Mix Well

Taste the sauce and add salt as needed, mixing again to incorporate.

Adjust Seasoning

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Chill the Sauce

Use the Triple 'O' Sauce as a condiment for burgers, sandwiches, or as a dip for fries.

Serve

triple 'o' sauce, no cheese

Recipe information

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