Triple 'o' Sauce, No Cheese Recipe
Make Triple 'o' Sauce, No Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce Ingredients
Method
Preparation Instructions
- 1
Combine the Ingredients
In a medium mixing bowl, add the mayonnaise, ketchup, yellow mustard, garlic powder, onion powder, smoked paprika, black pepper, and fresh lemon juice.
- 2
Mix Well
Using a whisk or a spatula, mix all the ingredients together until smooth and well combined.
- 3
Adjust Seasoning
Taste the sauce and add salt as needed, mixing again to incorporate.
- 4
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Use the Triple 'O' Sauce as a condiment for burgers, sandwiches, or as a dip for fries.
