Toasted Shrimp Sandwich Recipe

Time30m

Serves2

Lettuce, mayo & chili sauce on your choice of white, multigrain or sourdough. Served with your choice of side (extra charges may apply).

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Ingredients

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1
Cook the Shrimp
In a skillet over medium heat, melt 1 tablespoon of butter. Add the shrimp, season with salt and pepper, and cook until pink and cooked through, about 3-4 minutes. Remove from heat and let cool slightly.
2
Prepare the Sauce
In a bowl, mix together the mayonnaise and chili sauce until well combined. Adjust seasoning if necessary.
3
Assemble the Sandwich
Spread the remaining butter on one side of each bread slice. On the unbuttered side, layer the lettuce, cooked shrimp, and the mayo-chili sauce mixture. Top with another slice of bread, butter side up.
4
Toast the Sandwich
In the same skillet, toast the sandwich over medium heat until golden brown on both sides, about 3-4 minutes per side.
5
Serve
Cut the sandwich in half and serve with your choice of side.