The White Spot Club Recipe
Turkey breast, bacon, lettuce, tomato, mayo & chili sauce on your choice of toasted white, multigrain, or sourdough. Served with your choice of side (extra charges may apply).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Side
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves, and slice the tomato.
- 3
Toast the Bread
Toast the slices of bread of your choice until golden brown.
Assembly
- 4
Build the Sandwich
Spread mayonnaise on one slice of toasted bread and chili sauce on the other. Layer with sliced turkey breast, crispy bacon, lettuce, and tomato.
- 5
Close and Serve
Top with the second slice of bread, cut in half diagonally, and serve with your choice of side.





