The Spot's Zoo Sticks Recipe

Cooking Directions

1. 1

   Prepare the Zucchini

   Wash and slice the zucchini into sticks, approximately 1/2 inch thick.

2. 2

   Prepare the Breading Station

   In one bowl, place the all-purpose flour. In a second bowl, combine the plant-based milk with nutritional yeast, garlic powder, salt, and black pepper. In a third bowl, combine the cornmeal with a pinch of salt.

3. 3

   Bread the Zucchini

   Dip each zucchini stick first into the flour, shaking off the excess, then into the plant-based milk mixture, and finally coat with the cornmeal mixture. Ensure each stick is well-coated.

4. 4

   Fry the Zucchini

   Heat the oil in a large skillet over medium heat. Once hot, carefully add the breaded zucchini sticks in batches. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.

5. 5

   Serve

   Serve warm with the Zoo dip or enjoy them on their own as a delicious vegan snack.