The Spot's Poutine Recipe
Make The Spot's Poutine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Poutine Ingredients
Method
Preparation Instructions
- 1
Prepare the French Fries
Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully add the French fries in batches and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels. Season with salt and pepper to taste.
- 2
Heat the Gravy
In a saucepan, heat the beef gravy over medium heat until it is simmering. Stir occasionally to prevent it from sticking to the bottom of the pan.
- 3
Assemble the Poutine
In a large serving dish, place a generous portion of the hot French fries. Sprinkle cheese curds over the fries, then pour hot beef gravy generously over the top, allowing the cheese curds to melt slightly.
- 4
Serve
Serve immediately while hot, garnished with additional pepper if desired.
