Strawberry Ice Cream Recipe
Make Strawberry Ice Cream Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries. Cut them into halves and place them in a bowl. Sprinkle 1 tablespoon of sugar over the strawberries and let them sit for about 15 minutes to release their juices.
- 2
Blend the Mixture
In a blender, add the macerated strawberries along with the remaining 2 tablespoons of sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt. Blend until smooth.
- 3
Chill the Mixture
Pour the blended mixture into a bowl and cover it. Chill the mixture in the refrigerator for at least 2 hours, or until it is thoroughly chilled.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
- 6
Serve
Scoop the strawberry ice cream into bowls or cones and enjoy!
