Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes until tender, then drain.

2. 2

   Cook the Potatoes

   In a skillet, heat some butter or oil over medium heat. Add the boiled potatoes and season with salt and pepper. Cook until golden brown and crispy, about 5-7 minutes, stirring occasionally. Set aside.

3. 3

   Cook the Steak

   Season the top sirloin steak with salt and pepper. In the same skillet, add a little more butter or oil if needed, and cook the steak over medium-high heat for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.

4. 4

   Cook the Eggs

   In the same skillet, crack the eggs and cook them to your liking (sunny-side up, scrambled, etc.). Season with salt and pepper.

5. 5

   Toast the Bread

   Toast the slices of bread in a toaster or on a skillet until golden brown.

6. 6

   Assemble the Dish

   On a plate, serve the steak alongside the eggs, with toast and your choice of either smashbrown potatoes or shredded hashbrowns.