Spinach & Mushroom Fettuccine Alfredo Recipe
Parmesan cream sauce with sautéed mushrooms, green onion & spinach. Garlic bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add sliced mushrooms and cook for 5-7 minutes until they start to brown.
- 3
Add Spinach
Add the fresh spinach to the skillet with the mushrooms. Cook until the spinach is wilted, about 2-3 minutes. Season with salt and pepper.
- 4
Prepare the Alfredo Sauce
In a separate saucepan, heat the heavy cream over medium heat until warm. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- 5
Combine Everything
Add the cooked fettuccine to the skillet with the sautéed vegetables. Pour the Alfredo sauce over the pasta and toss to coat evenly. Stir in chopped green onions.
- 6
Serve
Serve the Spinach & Mushroom Fettuccine Alfredo hot, alongside warm garlic bread.
