Spaghetti Bolognese Recipe
Creamy Spaghetti Bolognese - Fire-roasted tomato meat & cream sauce with spinach & Spaghetti. Parmesan & garlic bread. (G) with gluten-free pasta & no bread.
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Ingredients
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Pasta
Bolognese Sauce
Garlic Bread
Toppings
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Making the Bolognese Sauce
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, carrot, and celery. Sauté until softened.
- 3
Brown the Meat
Add ground beef to the skillet and cook until browned.
- 4
Add Tomatoes and Seasonings
Stir in fire-roasted tomatoes, cream, spinach, salt, black pepper, oregano, and basil. Simmer for 15-20 minutes.
Preparing Garlic Bread
- 5
Prepare Garlic Butter
Mix softened butter with minced garlic and chopped parsley. Spread over garlic bread slices.
- 6
Toast Garlic Bread
Place garlic bread under a broiler until golden and crispy.
Serving
- 7
Plate the Dish
Serve the spaghetti topped with Bolognese sauce and grated Parmesan cheese. Accompany with garlic bread.
