Southwest Chicken Quesadilla Entree Recipe
Cajun chicken, roasted corn, green onion, mozzarella & Cheddar cheese. Jalapeño ranch & pico de gallo, served with your choice of side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breast with Cajun spices and grill or sauté until cooked through. Allow to rest for a few minutes before slicing into strips.
- 2
Mix Filling
In a large bowl, combine the sliced Cajun chicken, roasted corn, chopped green onions, mozzarella cheese, and cheddar cheese. Mix well.
- 3
Assemble Quesadillas
Place a tortilla on a flat surface. Spoon a portion of the chicken and cheese mixture onto one half of the tortilla. Fold the other half over to cover the filling.
- 4
Cook Quesadillas
Heat a non-stick skillet over medium heat. Add a little oil or cooking spray. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- 5
Serve
Cut the quesadilla into wedges and serve with jalapeño ranch dressing and pico de gallo on the side.
