Cajun chicken, roasted corn, green onion, mozzarella & Cheddar cheese. Jalapeno ranch & pico de gallo.

Season the chicken breasts with Cajun seasoning. Grill or pan-fry the chicken over medium heat until fully cooked, about 6-7 minutes per side. Let it rest for a few minutes, then shred or slice the chicken.

Cook the Chicken

In a large bowl, combine the shredded chicken, roasted corn, chopped green onions, mozzarella, and cheddar cheese. Mix well.

Prepare the Filling

Place a flour tortilla on a flat surface. Spoon a generous amount of the chicken and cheese mixture onto one half of the tortilla. Fold the other half over to cover the filling.

Assemble Quesadillas

Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side until golden brown and the cheese is melted. Repeat for the remaining tortillas.

Cook the Quesadillas

Cut the quesadillas into wedges and serve warm with jalapeno ranch and pico de gallo on the side.

Serve

Chicken Breast

Cajun Seasoning

Roasted Corn

Green Onions

Mozzarella Cheese

Cheddar Cheese

Flour Tortillas

Southwest Chicken Quesadilla

Make Southwest Chicken Quesadilla Recipe in just 30m. Cajun chicken, roasted corn, green onion, mozzarella & Cheddar cheese. Jalapeno ranch & pico de gallo.

Southwest Chicken Quesadilla Recipe

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