Cheesy Bacon Perogies Recipe

Cook the Perogies

In a large pot, bring salted water to a boil. Add frozen perogies and cook according to package instructions, usually about 5-7 minutes. Drain and set aside.

Fry the Bacon

In a skillet over medium heat, cook bacon until crispy. Remove bacon and drain on paper towels. Leave some bacon fat in the skillet.

Sauté the Onions

In the same skillet with bacon fat, add chopped onion and sauté until golden brown. Remove from heat.

Make Cheese Sauce

In a saucepan, combine cheddar cheese and milk over medium heat. Stir until cheese is melted and the mixture is smooth. Add paprika, salt, and pepper to taste.

Combine Ingredients

In a large mixing bowl, combine the cooked perogies, sautéed onions, and crumbled bacon. Pour cheese sauce over the mixture and fold gently to combine.

Mix the Dip

In a bowl, combine sour cream, mayonnaise, garlic powder, and dill weed. Mix well until smooth. Set aside.

Serve

Plate the cheesy bacon perogies, drizzle with Zoo Dip, and garnish with chopped green onions. Serve warm.