Jul 17 2026
Restaurants›White Spot Park & Tilford›Sirloin Steak Recipe

Sirloin Steak Recipe

Inspired by White Spot Park & Tilford
Time40m
Serves2

6 oz Canadian Certified Angus Beef® top sirloin, garlic butter, parmesan mashed potatoes & broccolini.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Garlic Butter

Parmesan Mashed Potatoes

Broccolini

Method

Prepare the Steak

  1. 1

    Season the Steak

    Season the sirloin steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Make Garlic Butter

    In a small bowl, mix together the softened butter, minced garlic, and chopped parsley. Set aside.

  4. 4

    Rest the Steak

    Remove the steak from the skillet, place on a plate, and top with garlic butter. Let it rest for 5 minutes.

Prepare the Mashed Potatoes

  1. 5

    Boil the Potatoes

    Place the cubed potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return to the pot. Add milk, parmesan cheese, butter, salt, and black pepper. Mash until smooth and creamy.

Prepare the Broccolini

  1. 7

    Sauté the Broccolini

    In the same skillet used for the steak, add olive oil and heat over medium heat. Add broccolini and sauté for 4-5 minutes until tender. Season with salt and pepper.

Serve

  1. 8

    Plate the Dish

    Serve the rested steak alongside a generous scoop of parmesan mashed potatoes and sautéed broccolini.

More from White Spot Park & Tilford