Side Of Smashbrown Potatoes Recipe

Time50m

Serves4

Make Side Of Smashbrown Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Begin by washing and peeling the russet potatoes. Cut them into quarters and place them in a pot of salted water.
2
Boil the Potatoes
Bring the pot of water to a boil and cook the potatoes for about 15-20 minutes or until fork-tender. Drain and let them cool slightly.
3
Smash the Potatoes
Preheat your oven to 425°F (220°C). On a baking sheet, place the boiled potatoes and gently smash each one with a fork or the bottom of a glass until flattened but not falling apart.
4
Season and Bake
Drizzle the olive oil over the smashed potatoes and sprinkle with garlic powder, paprika, salt, and black pepper. Toss gently to coat. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
5
Garnish and Serve
Remove from the oven, sprinkle with chopped fresh parsley, and serve hot as a delightful side dish.