Side Of Scrambled Eggs Recipe

Time10m

Serves2

Make Side Of Scrambled Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it begins to bubble but not brown.
3
Cook the Eggs
Pour the egg mixture into the skillet. Allow it to set for a few seconds before gently stirring with a spatula. Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny, about 2-3 minutes.
4
Serve
Remove the skillet from the heat. The eggs will continue to cook from residual heat. Serve immediately on a plate or as a side dish.