Side Fries Recipe
Add a side of our signature Kennebec fries.
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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the Kennebec potatoes. Cut them into even-sized fries, approximately 1/4-inch thick.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, frying for about 4-5 minutes until golden brown. Avoid overcrowding the pot.
- 6
Drain and Season
Remove fries from the oil and drain on paper towels. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve the fries hot as a side dish.
