Prawn & Avocado Bowl Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Begin by peeling and boiling the potatoes until fork-tender. Drain and smash them lightly with a fork. Season with salt and pepper, and drizzle with olive oil.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving some drippings in the pan.

3. 3

   Cook the Prawns

   In the same skillet, add the prawns and sprinkle with Louisiana spice mix. Cook for about 3-4 minutes until they turn pink and opaque. Remove from heat.

4. 4

   Poach the Eggs

   In a saucepan, bring water to a gentle simmer. Crack the eggs into individual bowls and gently slide them into the water. Poach for about 3-4 minutes for runny yolks, then remove with a slotted spoon.

5. 5

   Assemble the Bowl

   In a bowl, layer the smashed potatoes, then top with the cooked prawns, cherry tomatoes (halved), avocado (sliced), and crispy bacon. Place the poached eggs on top and drizzle with hollandaise sauce.

6. 6

   Toast the Sourdough

   While assembling, toast the sourdough bread slices until golden brown.

7. 7

   Serve

   Serve the prawn and avocado bowl with toasted sourdough on the side.