Poutine Recipe

Time1h

Serves4

Our signature Kennebec fries topped with gravy and cheese curds.

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Ingredients

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1
Prepare the Fries
Peel and cut the Kennebec potatoes into fries, soaking them in cold water for at least 30 minutes to remove excess starch.
2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain potatoes and pat them dry. Fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, seasoning with salt immediately.
3
Prepare the Gravy
While the fries are cooking, heat the beef or chicken gravy in a saucepan until hot, stirring occasionally.
4
Assemble the Poutine
Place a layer of hot fries on a plate, sprinkle cheese curds over the fries, and then generously drizzle hot gravy over the top. Serve immediately.