Plain Kid's Hamburger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef, salt, and black pepper. Mix lightly without overworking the meat. Divide the mixture into four equal portions and shape each portion into a patty about 1/2 inch thick.

2. 2

   Preheat the Grill or Skillet

   Preheat a grill or skillet over medium-high heat. If using a skillet, you may add a little oil to prevent sticking.

3. 3

   Cook the Patties

   Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side, or until the internal temperature reaches 160°F (71°C). If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

4. 4

   Toast the Buns

   While the patties are cooking, slice the hamburger buns in half and toast them on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burgers

   Place each cooked patty on the bottom half of a toasted bun. Add ketchup, mustard, and pickles if desired. Top with the other half of the bun.

6. 6

   Serve

   Serve the burgers warm with your favorite sides.