Pirate Spaghetti & Meat Sauce Recipe
Make Pirate Spaghetti & Meat Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- 3
Brown the Beef
Add the ground beef to the skillet. Cook, stirring occasionally, until browned and cooked through, about 7-10 minutes. Drain excess fat if necessary.
- 4
Make the Sauce
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring the sauce to a simmer. Reduce heat to low and let it simmer for 20 minutes, stirring occasionally.
- 5
Combine and Serve
Toss the cooked spaghetti with the meat sauce until well coated. Serve hot, topped with grated Parmesan cheese.
