Pirate Pak Fish Recipe
One piece of crispy battered haddock.
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Ingredients
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Fish and Battering
Method
Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold water while whisking until the batter is smooth and slightly thick.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Fish
Dip the haddock fillet into the batter, ensuring it is fully coated.
- 4
Fry the Fish
Carefully place the battered haddock into the hot oil. Fry for about 4-5 minutes on each side, or until the fish is golden brown and crispy.
- 5
Drain and Serve
Remove the fish from the oil and place it on a plate lined with paper towels to drain excess oil. Serve hot.
